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Journal: Foods, 2024
Volume: 13
Number: 1816
1816
Article: Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition
Authors: by Bin Pang, Brian Bowker, Seung-Chul Yoon, Yi Yang, Jian Zhang, Changhu Xue, Yaoguang Chang, Jingxin Sun and Hong Zhuang
Link: https://www.mdpi.com/2304-8158/13/12/1816

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