Article Versions Notes

Savin R-L, Ladoși D, Ladoși I, Păpuc T, Becze A, Cadar O, Torök I, Simedru D, Mariș ȘC, Coroian A. Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat. Foods. 2024; 13(12):1790. https://doi.org/10.3390/foods13121790

Savin, Raul-Lucian, Daniela Ladoși, Ioan Ladoși, Tudor Păpuc, Anca Becze, Oana Cadar, Iulia Torök, Dorina Simedru, Ștefania Codruța Mariș, and Aurelia Coroian. 2024. "Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat" Foods 13, no. 12: 1790. https://doi.org/10.3390/foods13121790

Savin, R.-L., Ladoși, D., Ladoși, I., Păpuc, T., Becze, A., Cadar, O., Torök, I., Simedru, D., Mariș, Ș. C., & Coroian, A. (2024). Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat. Foods, 13(12), 1790. https://doi.org/10.3390/foods13121790