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Bo T, Zhang J, Zong E, Lv N, Bai B, Yang Y, Zhang J, Fan S. Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing. Foods. 2024; 13(11):1782. https://doi.org/10.3390/foods13111782

Bo, Tao, Jiaojiao Zhang, Enxiang Zong, Na Lv, Baoqing Bai, Yukun Yang, Jinhua Zhang, and Sanhong Fan. 2024. "Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing" Foods 13, no. 11: 1782. https://doi.org/10.3390/foods13111782

Bo, T., Zhang, J., Zong, E., Lv, N., Bai, B., Yang, Y., Zhang, J., & Fan, S. (2024). Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing. Foods, 13(11), 1782. https://doi.org/10.3390/foods13111782