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Journal: Foods, 2024
Volume: 13
Number: 1771
Article:
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
Authors:
by
Nneka Ajomiwe, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh and Lovedeep Kaur
Link:
https://www.mdpi.com/2304-8158/13/11/1771
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