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Journal: Foods, 2024
Volume: 13
Number: 1765

Article: Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels
Authors: by Inés Zabala, Santos Merino, Unai Eletxigerra, Jorge Ramiro, Miren Burguera and Estibaliz Aranzabe
Link: https://www.mdpi.com/2304-8158/13/11/1765

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