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Journal: Foods, 2024
Volume: 13
Number: 1721
1721
Article: A Gas Sensors Detection System for Real-Time Monitoring of Changes in Volatile Organic Compounds during Oolong Tea Processing
Authors: by Zhang Han, Waqas Ahmad, Yanna Rong, Xuanyu Chen, Songguang Zhao, Jinghao Yu, Pengfei Zheng, Chunchi Huang and Huanhuan Li
Link: https://www.mdpi.com/2304-8158/13/11/1721

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