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Journal: Foods, 2024
Volume: 13
Number: 1708
1708
Article: Online System for Monitoring the Degree of Fermentation of Oolong Tea Using Integrated Visible–Near-Infrared Spectroscopy and Image-Processing Technologies
Authors: by Pengfei Zheng, Selorm Yao-Say Solomon Adade, Yanna Rong, Songguang Zhao, Zhang Han, Yuting Gong, Xuanyu Chen, Jinghao Yu, Chunchi Huang and Hao Lin
Link: https://www.mdpi.com/2304-8158/13/11/1708

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