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Journal: Foods, 2024
Volume: 13
Number: 1669
1669
Article: Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo
Authors: by Prabhjot Kaur, Harpreet Kaur, Renuka Aggarwal, Kiran Bains, Amrit Kaur Mahal, Lachhman Das Singla and Kuldeep Gupta
Link: https://www.mdpi.com/2304-8158/13/11/1669

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