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Journal: Foods, 2024
Volume: 13
Number: 1658
1658
Article: Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim–Anderson–de Boer Model
Authors: by Lato Pezo, Biljana Lončar, Vladimir Filipović, Olja Šovljanski, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović and Milica Aćimović
Link: https://www.mdpi.com/2304-8158/13/11/1658

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