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Ma G-H, Jiang S-Q, Liu L-P, Feng J, Zhang J-S, Li E-X, Li S-H, Liu Y-F. Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions. Foods. 2024; 13(11):1634. https://doi.org/10.3390/foods13111634

Ma, Guan-Hua, Si-Qi Jiang, Li-Ping Liu, Jie Feng, Jing-Song Zhang, E-Xian Li, Shu-Hong Li, and Yan-Fang Liu. 2024. "Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions" Foods 13, no. 11: 1634. https://doi.org/10.3390/foods13111634

Ma, G.-H., Jiang, S.-Q., Liu, L.-P., Feng, J., Zhang, J.-S., Li, E.-X., Li, S.-H., & Liu, Y.-F. (2024). Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions. Foods, 13(11), 1634. https://doi.org/10.3390/foods13111634