Ma, G.-H.; Jiang, S.-Q.; Liu, L.-P.; Feng, J.; Zhang, J.-S.; Li, E.-X.; Li, S.-H.; Liu, Y.-F.
Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions. Foods 2024, 13, 1634.
https://doi.org/10.3390/foods13111634
AMA Style
Ma G-H, Jiang S-Q, Liu L-P, Feng J, Zhang J-S, Li E-X, Li S-H, Liu Y-F.
Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions. Foods. 2024; 13(11):1634.
https://doi.org/10.3390/foods13111634
Chicago/Turabian Style
Ma, Guan-Hua, Si-Qi Jiang, Li-Ping Liu, Jie Feng, Jing-Song Zhang, E-Xian Li, Shu-Hong Li, and Yan-Fang Liu.
2024. "Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions" Foods 13, no. 11: 1634.
https://doi.org/10.3390/foods13111634
APA Style
Ma, G.-H., Jiang, S.-Q., Liu, L.-P., Feng, J., Zhang, J.-S., Li, E.-X., Li, S.-H., & Liu, Y.-F.
(2024). Liquid-Phase Adsorption Behavior of β-D-Glucooligosaccharides When Using Activated Carbon for Separation, and the Antioxidant Stress Activity of Purified Fractions. Foods, 13(11), 1634.
https://doi.org/10.3390/foods13111634
