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Foods
Volume 13
Issue 11
10.3390/foods13111623
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Journal: Foods, 2024
Volume: 13
Number: 1623

Article: Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks
Authors: by Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, Marko Kostić, Nebojša Dedović, Ela Lučić, Katarina Bavrka, Branimir Pavlić and Danijela Bursać Kovačević
Link: https://www.mdpi.com/2304-8158/13/11/1623

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