Order Article Reprints

Fu Y, Chen S, Wang X, Wang L, Wang Z, Cheng Y, Liu Y, Zhang L, Liu S, Kang J, et al. Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting. Foods. 2024; 13(11):1615. https://doi.org/10.3390/foods13111615

Fu, Yuting, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yanfei Cheng, Yuyi Liu, Lin Zhang, Sixin Liu, Jiamu Kang, and et al. 2024. "Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting" Foods 13, no. 11: 1615. https://doi.org/10.3390/foods13111615

Fu, Y., Chen, S., Wang, X., Wang, L., Wang, Z., Cheng, Y., Liu, Y., Zhang, L., Liu, S., Kang, J., & Li, C. (2024). Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting. Foods, 13(11), 1615. https://doi.org/10.3390/foods13111615