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Journal: Foods, 2024
Volume: 13
Number: 1615
Article:
Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting
Authors:
by
Yuting Fu, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yanfei Cheng, Yuyi Liu, Lin Zhang, Sixin Liu, Jiamu Kang and Congfa Li
Link:
https://www.mdpi.com/2304-8158/13/11/1615
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