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Journal: FoodsVolume: 13Number: 1615
Article: Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting
  • Authors:
  • Yuting Fu1,
  • Shuai Chen1 and
  • Xinjun Wang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/11/1615

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