Fu, Y.; Chen, S.; Wang, X.; Wang, L.; Wang, Z.; Cheng, Y.; Liu, Y.; Zhang, L.; Liu, S.; Kang, J.;
et al. Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting. Foods 2024, 13, 1615.
https://doi.org/10.3390/foods13111615
AMA Style
Fu Y, Chen S, Wang X, Wang L, Wang Z, Cheng Y, Liu Y, Zhang L, Liu S, Kang J,
et al. Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting. Foods. 2024; 13(11):1615.
https://doi.org/10.3390/foods13111615
Chicago/Turabian Style
Fu, Yuting, Shuai Chen, Xinjun Wang, Lu Wang, Zexin Wang, Yanfei Cheng, Yuyi Liu, Lin Zhang, Sixin Liu, Jiamu Kang,
and et al. 2024. "Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting" Foods 13, no. 11: 1615.
https://doi.org/10.3390/foods13111615
APA Style
Fu, Y., Chen, S., Wang, X., Wang, L., Wang, Z., Cheng, Y., Liu, Y., Zhang, L., Liu, S., Kang, J., & Li, C.
(2024). Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting. Foods, 13(11), 1615.
https://doi.org/10.3390/foods13111615
