Order Article Reprints

Wan Y, Huang J, Tang Q, Zhang S, Qin H, Dong Y, Wang X, Qiu C, Huang M, Zhang Z, et al. Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains. Foods. 2024; 13(11):1597. https://doi.org/10.3390/foods13111597

Wan, Yingdong, Jun Huang, Qiuxiang Tang, Suyi Zhang, Hui Qin, Yi Dong, Xiaojun Wang, Chuanfeng Qiu, Mengyang Huang, Zhu Zhang, and et al. 2024. "Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains" Foods 13, no. 11: 1597. https://doi.org/10.3390/foods13111597

Wan, Y., Huang, J., Tang, Q., Zhang, S., Qin, H., Dong, Y., Wang, X., Qiu, C., Huang, M., Zhang, Z., Zhang, Y., & Zhou, R. (2024). Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains. Foods, 13(11), 1597. https://doi.org/10.3390/foods13111597