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Journal: Foods, 2024
Volume: 13
Number: 1597
Article:
Characterizing the Contribution of Functional Microbiota Cultures in Pit Mud to the Metabolite Profiles of Fermented Grains
Authors:
by
Yingdong Wan, Jun Huang, Qiuxiang Tang, Suyi Zhang, Hui Qin, Yi Dong, Xiaojun Wang, Chuanfeng Qiu, Mengyang Huang, Zhu Zhang, Yi Zhang and Rongqing Zhou
Link:
https://www.mdpi.com/2304-8158/13/11/1597
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