Quintieri, L.; Palumbo, M.; Ricci, I.; Pace, B.; Caputo, L.; Adduci, A.; Luparelli, A.; Cefola, M.; Siano, F.; Cozzolino, R.
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods 2024, 13, 1596.
https://doi.org/10.3390/foods13111596
AMA Style
Quintieri L, Palumbo M, Ricci I, Pace B, Caputo L, Adduci A, Luparelli A, Cefola M, Siano F, Cozzolino R.
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods. 2024; 13(11):1596.
https://doi.org/10.3390/foods13111596
Chicago/Turabian Style
Quintieri, Laura, Michela Palumbo, Ilde Ricci, Bernardo Pace, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, and Rosaria Cozzolino.
2024. "Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils" Foods 13, no. 11: 1596.
https://doi.org/10.3390/foods13111596
APA Style
Quintieri, L., Palumbo, M., Ricci, I., Pace, B., Caputo, L., Adduci, A., Luparelli, A., Cefola, M., Siano, F., & Cozzolino, R.
(2024). Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils. Foods, 13(11), 1596.
https://doi.org/10.3390/foods13111596
