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Journal: Foods, 2024
Volume: 13
Number: 1571

Article: Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market
Authors: by Małgorzata Czerwonka, Agnieszka Białek, Dorota Skrajnowska and Barbara Bobrowska-Korczak
Link: https://www.mdpi.com/2304-8158/13/10/1571

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