Article Versions Notes

Herranz B, Romero C, Sánchez-Román I, López-Torres M, Viveros A, Arija I, Álvarez MD, de Pascual-Teresa S, Chamorro S. Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters. Foods. 2024; 13(10):1553. https://doi.org/10.3390/foods13101553

Herranz, Beatriz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Álvarez, Sonia de Pascual-Teresa, and Susana Chamorro. 2024. "Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters" Foods 13, no. 10: 1553. https://doi.org/10.3390/foods13101553

Herranz, B., Romero, C., Sánchez-Román, I., López-Torres, M., Viveros, A., Arija, I., Álvarez, M. D., de Pascual-Teresa, S., & Chamorro, S. (2024). Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters. Foods, 13(10), 1553. https://doi.org/10.3390/foods13101553