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Journal: Foods, 2024
Volume: 13
Number: 1550
1550
Article: Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities
Authors: by Huan Wu, Zhihao Liu, Yaqiong Zhang, Boyan Gao, Yanfang Li, Xiaohua He, Jianghao Sun, Uyory Choe, Pei Chen, Ryan A. Blaustein and Liangli Yu
Link: https://www.mdpi.com/2304-8158/13/10/1550

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