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Journal: Foods, 2024
Volume: 13
Number: 1509

Article: Changes in α-Dicarbonyl Compound Contents during Storage of Various Fruits and Juices
Authors: by Yang Yang, Xue-Yi Liu, Qian Zhao, Dan Wu, Jin-Tao Ren, Meng Ma, Pei-Yun Li, Jia-Cai Wu, Wen-Yun Gao and Heng Li
Link: https://www.mdpi.com/2304-8158/13/10/1509

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