Article Versions Notes

Yang Y, Liu X-Y, Zhao Q, Wu D, Ren J-T, Ma M, Li P-Y, Wu J-C, Gao W-Y, Li H. Changes in α-Dicarbonyl Compound Contents during Storage of Various Fruits and Juices. Foods. 2024; 13(10):1509. https://doi.org/10.3390/foods13101509

Yang, Yang, Xue-Yi Liu, Qian Zhao, Dan Wu, Jin-Tao Ren, Meng Ma, Pei-Yun Li, Jia-Cai Wu, Wen-Yun Gao, and Heng Li. 2024. "Changes in α-Dicarbonyl Compound Contents during Storage of Various Fruits and Juices" Foods 13, no. 10: 1509. https://doi.org/10.3390/foods13101509

Yang, Y., Liu, X.-Y., Zhao, Q., Wu, D., Ren, J.-T., Ma, M., Li, P.-Y., Wu, J.-C., Gao, W.-Y., & Li, H. (2024). Changes in α-Dicarbonyl Compound Contents during Storage of Various Fruits and Juices. Foods, 13(10), 1509. https://doi.org/10.3390/foods13101509