Wang, J.; Li, Y.; Guo, X.; Zhu, K.; Wu, Z.
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten. Foods 2024, 13, 1507.
https://doi.org/10.3390/foods13101507
AMA Style
Wang J, Li Y, Guo X, Zhu K, Wu Z.
A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten. Foods. 2024; 13(10):1507.
https://doi.org/10.3390/foods13101507
Chicago/Turabian Style
Wang, Jinrong, Yonghui Li, Xiaona Guo, Kexue Zhu, and Zijian Wu.
2024. "A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten" Foods 13, no. 10: 1507.
https://doi.org/10.3390/foods13101507
APA Style
Wang, J., Li, Y., Guo, X., Zhu, K., & Wu, Z.
(2024). A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten. Foods, 13(10), 1507.
https://doi.org/10.3390/foods13101507