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Journal: Foods, 2024
Volume: 13
Number: 1506
1506
Article: Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing Thymol
Authors: by Mengying Liu, Ruheng Shen, Liyuan Wang, Xue Yang, Li Zhang, Xiaotong Ma, Long He, Aixia Li, Xiangying Kong and Hongmei Shi
Link: https://www.mdpi.com/2304-8158/13/10/1506

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