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Journal: Foods, 2024
Volume: 13
Number: 1497

Article: Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes
Authors: by Bárbara Avancini Teixeira, Eliana Alviarez Gutiérrez, Mariane Sampaio da Silveira de Souza, Thaís Caroline Buttow Rigolon, Evandro Martins, Fernando Luiz Pellegrini Pessoa, Márcia Cristina Teixeira Ribeiro Vidigal and Paulo Cesar Stringheta
Link: https://www.mdpi.com/2304-8158/13/10/1497

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