Latella, R.; Calzoni, E.; Urbanelli, L.; Cerrotti, G.; Porcellati, S.; Emiliani, C.; Buratta, S.; Tancini, B.
Isolation of Extracellular Vesicles from Agri-Food Wastes: A Novel Perspective in the Valorization of Agri-Food Wastes and By-Products. Foods 2024, 13, 1492.
https://doi.org/10.3390/foods13101492
AMA Style
Latella R, Calzoni E, Urbanelli L, Cerrotti G, Porcellati S, Emiliani C, Buratta S, Tancini B.
Isolation of Extracellular Vesicles from Agri-Food Wastes: A Novel Perspective in the Valorization of Agri-Food Wastes and By-Products. Foods. 2024; 13(10):1492.
https://doi.org/10.3390/foods13101492
Chicago/Turabian Style
Latella, Raffaella, Eleonora Calzoni, Lorena Urbanelli, Giada Cerrotti, Serena Porcellati, Carla Emiliani, Sandra Buratta, and Brunella Tancini.
2024. "Isolation of Extracellular Vesicles from Agri-Food Wastes: A Novel Perspective in the Valorization of Agri-Food Wastes and By-Products" Foods 13, no. 10: 1492.
https://doi.org/10.3390/foods13101492
APA Style
Latella, R., Calzoni, E., Urbanelli, L., Cerrotti, G., Porcellati, S., Emiliani, C., Buratta, S., & Tancini, B.
(2024). Isolation of Extracellular Vesicles from Agri-Food Wastes: A Novel Perspective in the Valorization of Agri-Food Wastes and By-Products. Foods, 13(10), 1492.
https://doi.org/10.3390/foods13101492
