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Journal: Foods, 2024
Volume: 13
Number: 1471
Article:
Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice
Authors:
by
Olivet Chiamaka Edward, Do-Youn Jeong, Hee-Jong Yang, Anna Han and Youn-Soo Cha
Link:
https://www.mdpi.com/2304-8158/13/10/1471
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