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Journal: Foods, 2024
Volume: 13
Number: 1444

Article: Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion
Authors: by Antti Knaapila, Katja Kantanen, Jose Martin Ramos-Diaz, Vieno Piironen, Mari Sandell and Kirsi Jouppila
Link: https://www.mdpi.com/2304-8158/13/10/1444

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