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Journal: Foods, 2024
Volume: 13
Number: 98

Article: Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties
Authors: by Mariana Spinei and Mircea Oroian
Link: https://www.mdpi.com/2304-8158/13/1/98

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