Augustyńska-Prejsnar, A.; Kačániová, M.; Ormian, M.; Topczewska, J.; Sokołowicz, Z.; Hanus, P.
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic. Foods 2024, 13, 70.
https://doi.org/10.3390/foods13010070
AMA Style
Augustyńska-Prejsnar A, Kačániová M, Ormian M, Topczewska J, Sokołowicz Z, Hanus P.
Quality Assessment of Minced Poultry Products Including Black Fermented Garlic. Foods. 2024; 13(1):70.
https://doi.org/10.3390/foods13010070
Chicago/Turabian Style
Augustyńska-Prejsnar, Anna, Miroslava Kačániová, Małgorzata Ormian, Jadwiga Topczewska, Zofia Sokołowicz, and Paweł Hanus.
2024. "Quality Assessment of Minced Poultry Products Including Black Fermented Garlic" Foods 13, no. 1: 70.
https://doi.org/10.3390/foods13010070
APA Style
Augustyńska-Prejsnar, A., Kačániová, M., Ormian, M., Topczewska, J., Sokołowicz, Z., & Hanus, P.
(2024). Quality Assessment of Minced Poultry Products Including Black Fermented Garlic. Foods, 13(1), 70.
https://doi.org/10.3390/foods13010070