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Journal: FoodsVolume: 13Number: 49
Article: Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion
  • Authors:
  • Karolina Pycia1,*,
  • Ewa Szpunar-Krok2 and
  • Małgorzata Szostek3
  • et al.
Link: https://www.mdpi.com/2304-8158/13/1/49

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