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Journal: Foods, 2024
Volume: 13
Number: 49

Article: Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion
Authors: by Karolina Pycia, Ewa Szpunar-Krok, Małgorzata Szostek, Renata Pawlak and Lesław Juszczak
Link: https://www.mdpi.com/2304-8158/13/1/49

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