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Journal: Foods, 2024
Volume: 13
Number: 4
4
Article: Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market
Authors: by Katherine Mansilla-Obando, Gonzalo Llanos, Esteban Gómez-Sotta, Paulo Buchuk, Francisco Ortiz, Mario Aguirre and Fabian Ahumada
Link: https://www.mdpi.com/2304-8158/13/1/4

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