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Journal: Foods, 2024
Volume: 13
Number: 174

Article: Changes in Meat of Hu Sheep during Postmortem Aging Based on ACQUITY UPLC I-Class Plus/VION IMS QTof
Authors: by Jie Xu, Qiang Wang, Yimeng Wang, Menghuan Bao, Xiaomei Sun and Yongjun Li
Link: https://www.mdpi.com/2304-8158/13/1/174

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