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Journal: Foods, 2024
Volume: 13
Number: 171
171
Article: Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes
Authors: by Maria Katsouli, Efimia Dermesonlouoglou, George Dimopoulos, Eleftheria Karafantalou, Maria Giannakourou and Petros Taoukis
Link: https://www.mdpi.com/2304-8158/13/1/171

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