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Journal: Foods, 2024
Volume: 13
Number: 149

Article: Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment
Authors: by Matilde D’Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M. Esperanza Valdés-Sánchez and M. Rosario Ramírez-Bernabé
Link: https://www.mdpi.com/2304-8158/13/1/149

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