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Journal: Foods, 2024
Volume: 13
Number: 147
Article:
Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder
Authors:
by
Bahar Demircan and Yakup Sedat Velioglu
Link:
https://www.mdpi.com/2304-8158/13/1/147
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