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Journal: FoodsVolume: 13Number: 146
Article: Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers
- Authors:
- Julysa A. Benitez,
- Jyoti Aryal and
- Ivannova Lituma
- et al.
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