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Journal: Foods, 2024
Volume: 13
Number: 146

Article: Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica, and L. innocua on Cucumbers and Bell Peppers
Authors: by Julysa A. Benitez, Jyoti Aryal, Ivannova Lituma, Juan Moreira and Achyut Adhikari
Link: https://www.mdpi.com/2304-8158/13/1/146

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