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Journal: Foods, 2024
Volume: 13
Number: 142
142
Article: Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage
Authors: by Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, Martín Valenzuela-Melendres, Orlando Tortoledo-Ortiz and Gustavo A. González-Aguilar
Link: https://www.mdpi.com/2304-8158/13/1/142

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