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Journal: FoodsVolume: 13Number: 137
Article: Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory
  • Authors:
  • Stefanie Streule1,
  • Susette Freimüller Leischtfeld1 and
  • Martina Galler2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/1/137

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