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Journal: Foods, 2023
Volume: 12
Number: 1922
Article:
Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy
Authors:
by
Ya-Qin Wang, Guang-Min Liu, Li-Ping Hu, Xue-Zhi Zhao, De-Shuang Zhang and Hong-Ju He
Link:
https://www.mdpi.com/2304-8158/12/9/1922
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