Order Article Reprints

Zhang Z, Shang M, Chen X, Dai L, Ji N, Qin Y, Wang Y, Xiong L, Sun Q, Xie F. Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles. Foods. 2023; 12(9):1914. https://doi.org/10.3390/foods12091914

Zhang, Ziwen, Mengshan Shang, Xiaoyu Chen, Lei Dai, Na Ji, Yang Qin, Yanfei Wang, Liu Xiong, Qingjie Sun, and Fengwei Xie. 2023. "Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles" Foods 12, no. 9: 1914. https://doi.org/10.3390/foods12091914

Zhang, Z., Shang, M., Chen, X., Dai, L., Ji, N., Qin, Y., Wang, Y., Xiong, L., Sun, Q., & Xie, F. (2023). Different Characteristics of Annealed Rice Kernels and Flour and Their Effects on the Quality of Rice Noodles. Foods, 12(9), 1914. https://doi.org/10.3390/foods12091914