Vázquez, J.; Mislata, A.M.; Vendrell, V.; Moro, C.; de Lamo, S.; Ferrer-Gallego, R.; Andorrà , I.
Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production. Foods 2023, 12, 1888.
https://doi.org/10.3390/foods12091888
AMA Style
Vázquez J, Mislata AM, Vendrell V, Moro C, de Lamo S, Ferrer-Gallego R, Andorrà I.
Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production. Foods. 2023; 12(9):1888.
https://doi.org/10.3390/foods12091888
Chicago/Turabian Style
Vázquez, Jennifer, Ana Maria Mislata, Victor Vendrell, Carlos Moro, Sergi de Lamo, Raúl Ferrer-Gallego, and Imma Andorrà .
2023. "Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production" Foods 12, no. 9: 1888.
https://doi.org/10.3390/foods12091888
APA Style
Vázquez, J., Mislata, A. M., Vendrell, V., Moro, C., de Lamo, S., Ferrer-Gallego, R., & Andorrà , I.
(2023). Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production. Foods, 12(9), 1888.
https://doi.org/10.3390/foods12091888