Hu, H.; Qiu, M.; Qiu, Z.; Li, S.; Lan, L.; Liu, X.
Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage. Foods 2023, 12, 1886.
https://doi.org/10.3390/foods12091886
AMA Style
Hu H, Qiu M, Qiu Z, Li S, Lan L, Liu X.
Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage. Foods. 2023; 12(9):1886.
https://doi.org/10.3390/foods12091886
Chicago/Turabian Style
Hu, Hao, Mingming Qiu, Zhuzhu Qiu, Shipeng Li, Lintao Lan, and Xingquan Liu.
2023. "Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage" Foods 12, no. 9: 1886.
https://doi.org/10.3390/foods12091886
APA Style
Hu, H., Qiu, M., Qiu, Z., Li, S., Lan, L., & Liu, X.
(2023). Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage. Foods, 12(9), 1886.
https://doi.org/10.3390/foods12091886