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Journal: Foods, 2023
Volume: 12
Number: 1857

Article: Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity
Authors: by Ruoting Liu, Wenrui Chi, Qihao Zhu, Hailan Jin, Jian Li and Lijuan Wang
Link: https://www.mdpi.com/2304-8158/12/9/1857

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