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Journal: Foods, 2023
Volume: 12
Number: 1856

Article: Physicochemical Characteristics, Antioxidant Properties and Consumer Acceptance of Greek Yogurt Fortified with Apple Pomace Syrup
Authors: by Jisoo Kim, Moonsook Kim and Ilsook Choi
Link: https://www.mdpi.com/2304-8158/12/9/1856

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