Next Article in Journal
Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction
Previous Article in Journal
Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)
 
 
Article

Article Versions Notes

Foods 2023, 12(9), 1850; https://doi.org/10.3390/foods12091850
Action Date Notes Link
article html file updated 6 September 2025 03:25 CEST Update https://www.mdpi.com/2304-8158/12/9/1850/html
article html file updated 22 August 2025 07:29 CEST Update -
article html file updated 29 April 2023 10:41 CEST Original file -
article supplementary file uploaded. 29 April 2023 10:39 CEST - https://www.mdpi.com/2304-8158/12/9/1850#supplementary
article pdf uploaded. 29 April 2023 10:39 CEST Version of Record https://www.mdpi.com/2304-8158/12/9/1850/pdf
article xml uploaded. 29 April 2023 10:39 CEST Update https://www.mdpi.com/2304-8158/12/9/1850/xml
article xml file uploaded 29 April 2023 10:39 CEST Original file -
Back to TopTop