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Journal: Foods, 2023
Volume: 12
Number: 1842
1842
Article: Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake
Authors: by Yisha Xie, Qingqing Liu, Wenwen Zhang, Feng Yang, Kangyu Zhao, Xiuping Dong, Sangeeta Prakash and Yongjun Yuan
Link: https://www.mdpi.com/2304-8158/12/9/1842

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