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Journal: FoodsVolume: 12Number: 1842
Article: Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake
  • Authors:
  • Yisha Xie1,
  • Qingqing Liu1 and
  • Wenwen Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/9/1842

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