Article Versions Notes

Ullah H, Minno AD, Filippis AD, Sommella E, Buccato DG, Lellis LFD, El-Seedi HR, Khalifa SAM, Piccinocchi R, Galdiero M, et al. In Vitro Antimicrobial and Antibiofilm Properties and Bioaccessibility after Oral Digestion of Chemically Characterized Extracts Obtained from Cistus × incanus L., Scutellaria lateriflora L., and Their Combination. Foods. 2023; 12(9):1826. https://doi.org/10.3390/foods12091826

Ullah, Hammad, Alessandro Di Minno, Anna De Filippis, Eduardo Sommella, Daniele Giuseppe Buccato, Lorenza Francesca De Lellis, Hesham R. El-Seedi, Shaden A. M. Khalifa, Roberto Piccinocchi, Massimiliano Galdiero, and et al. 2023. "In Vitro Antimicrobial and Antibiofilm Properties and Bioaccessibility after Oral Digestion of Chemically Characterized Extracts Obtained from Cistus × incanus L., Scutellaria lateriflora L., and Their Combination" Foods 12, no. 9: 1826. https://doi.org/10.3390/foods12091826

Ullah, H., Minno, A. D., Filippis, A. D., Sommella, E., Buccato, D. G., Lellis, L. F. D., El-Seedi, H. R., Khalifa, S. A. M., Piccinocchi, R., Galdiero, M., Campiglia, P., & Daglia, M. (2023). In Vitro Antimicrobial and Antibiofilm Properties and Bioaccessibility after Oral Digestion of Chemically Characterized Extracts Obtained from Cistus × incanus L., Scutellaria lateriflora L., and Their Combination. Foods, 12(9), 1826. https://doi.org/10.3390/foods12091826