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Journal: Foods, 2023
Volume: 12
Number: 1766

Article: Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep’s Milk Powder in Different Forms
Authors: by Jakub Biegalski and Dorota Cais-Sokolińska
Link: https://www.mdpi.com/2304-8158/12/9/1766

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