Meng, R.; Ou, K.; Chen, L.; Jiao, Y.; Jiang, F.; Gu, R.
Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue. Foods 2023, 12, 1751.
https://doi.org/10.3390/foods12091751
AMA Style
Meng R, Ou K, Chen L, Jiao Y, Jiang F, Gu R.
Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue. Foods. 2023; 12(9):1751.
https://doi.org/10.3390/foods12091751
Chicago/Turabian Style
Meng, Ruonan, Kaixiang Ou, Ling Chen, Yu Jiao, Fangjie Jiang, and Ronghui Gu.
2023. "Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue" Foods 12, no. 9: 1751.
https://doi.org/10.3390/foods12091751
APA Style
Meng, R., Ou, K., Chen, L., Jiao, Y., Jiang, F., & Gu, R.
(2023). Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue. Foods, 12(9), 1751.
https://doi.org/10.3390/foods12091751