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Journal: Foods, 2023
Volume: 12
Number: 1748

Article: Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate
Authors: by Weijie Zhang, Huangchen Shen, Ying Li, Kai Yang, Peng Lei, Yian Gu, Liang Sun, Hong Xu and Rui Wang
Link: https://www.mdpi.com/2304-8158/12/9/1748

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