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Journal: FoodsVolume: 12Number: 1748
Article: Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate
  • Authors:
  • Weijie Zhang,
  • Huangchen Shen and
  • Ying Li
  • et al.
Link: https://www.mdpi.com/2304-8158/12/9/1748

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